Flat iron: The versatile, more affordable steak
Say flat iron to a New Yorker, and a triangular building on lower Fifth Avenue comes to mind. But to a butcher? It's a prized but underappreciated cut of steak that's finally havin…
Say flat iron to a New Yorker, and a triangular building on lower Fifth Avenue comes to mind. But to a butcher? It's a prized but underappreciated cut of steak that's finally havin…