Mezzanotte chef creates splurge-worthy tasting menus in Georgetown
At Mezzanotte, chef Jason Stratton is introducing a prix-fixe Nonnakase menu. Diners will experience a selection of courses using "of the moment" ingredients
At Mezzanotte, chef Jason Stratton is introducing a prix-fixe Nonnakase menu. Diners will experience a selection of courses using "of the moment" ingredients